Our friends at Bambito Estate Coffee sent us this recipe to prepare their Yellow Catuai in V60.
Detail: Medium-fine grind, 15.3g of Yellow Catuai vs. 251ml of water
Grind 15.3 grams of coffee (medium - fine)
Wet filter and discard the water
Add coffee and 31ml of water Water temperature = 93 degrees
Wait 20 seconds ⏲
Add the rest of the water (220ml)
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