Family owned farm established in 1941 by Carl Axel Janson originally from Sweden. Our coffee plantations are located in the Cordillera de Talamanca on the slopes of the Tisingal and Barú volcanoes, average altitude between 1350 and 1700 meters.
Grains: Green tip geisha, catuari, caturra and pacamara.
Quality production with harmony is our goal. We maintain a balance of nutrients in the soil using enzymatic microorganisms, without pesticides, without herbicides, among others. The farms are micro managed in batches for traceability and quality control. The plantations are separated by forests that serve as natural barriers against pests and also protect the natural flora and fauna of the region.
400 solar panels produce energy for our farms, and all the excess raw material from our processing is reused as fuel or fertilizer. The seeds of our forests are planted in our nursery for reforestation and protection of our water resources. The water from our spring is used for our wet process. We are 100% committed to improving and protecting our environment.
Our mill (processing plant) was built in 1993, designed exclusively for specialty coffee, which includes several selections to be able to separate the coffee by quality and origin. We do natural processing and washing by using updated technology combined with artisanal methods to obtain the best quality.
All our premium coffees go through a traditional drying preparation plus a manual selection.
Las Lagunas, Volcán, Chiriquí, Farms: Hacienda Cafetalera and Los Alpes.
Janson Coffee Farm
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