Santos Café Panamá, has an extension of 55 hectares in which we grow Caturra and Catuai plantations blended in a volcanic soil that goes from 1,100mts up to 1,400mts; and with a new acquisition we are also growing Pacamara (80%) Bourbon, and Geisha on a farm called La Mimada, which is our higher altitude with temperatures that goes bellow 15ºC, this farm is highly helped by wide grown shade, investing on our temperature variations, more sweet and bright.

In order to handcraft the cup you will be tasting from Santos, we have a team of professional, from several agronomists on our family, a master in coffee (MCES), our Grandfather and our strong associate’s team who assist us on the care and manual recollection of our wonderful beans! And very important, always learning from our clients and friends that surround us!